Here is another fine example of the wondrous “benefits” that our cheerful invaders bring to us.
Goat slaughtered inside restaurant kitchen | WCNC.com | Top Stories
They’re not saying the slaughter is the exact cause of the E. coli outbreak, which sickened 20 people and killed one woman.
After this, the article is unusually frank considering it made it to the mainstream media.
The former employee who reported the incident worked at Captain’s Galley at the time of the slaughter, but is no longer employed there.The restaurant management and their attorney did not protest the health department’s decision to shut them down. The owners say they are appalled by the acts of a few employees and have taken appropriate action against those employees.
Wood says the cook staff is Latino. A local goat farmer says they’re a popular food source because one goat can feed a family for a month.
Maurice Mills was a Captain’s Galley regular, having eaten there for the last eight or 10 years.
“Good food, plenty on the portions,” he said.
He had been waiting for it to re-open, but on Monday, the look on his face said it all. “I wouldn’t (eat there) now,” he said.
“I wouldn’t take my family up there. Man, that’s hard to believe.”
Actually,what is hard to believe is that we don’t hear about this kind of stuff more often. I’m quite sure that it occurs frequently, but the mainstream media has become so proficient at scrubbing all of the racial and cultural elements out of the stories it tells us about accidents, disasters, poisonings, and crime that much of the bad news lacks critical elements of context that would naturally serve to wake people up to the fact that we have a serious problem our hands.
There is no doubt in my mind that the cook staff at this restaurant was chock-full of illegal aliens with their typical below zero food-hygene IQs. As my good friend Jake from FreedomFolks says, this was 100% preventable!
And no, they are not “just like us.” We don’t eat goats, but we do apparently elect them to the US Senate.
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